Meet the Ranchers

William Kramme started accumulating land and ranches in 1904 that he and his descendants have been farming ever since.  Roy Kramme, William’s grandson operates K Valley Beef with the help of his wife Pam and son Ryan. 

After graduating from the University of Missouri with a Masters Degree in Agriculture, Roy and Pam spent time working on cattle ranches in the Rocky Mountains during the 1970’s.  Before starting their family, they returned to help run the family farm in Missouri where they remain today.

Roy and Ryan have developed a vertically integrated crop, cow/calf, and feedlot operation. The Kramme’s have always taken great pride in being good stewards of the land, developing self-sustaining agricultural practices. 

Quality beef starts with quality genetics, and the Kramme’s researching genetics and placing only the best quality cattle into their herds.  Over generations of selecting cattle with superior carcass qualities, we are confident that we have some of the very best beef producing cattle available.